Classic Extra Virgin Olive Oil
Self-described as “stewards of the landscape” the Hughes family early hand harvests, cold presses and estate bottles this superior oil from their ancestral land in the Provençal terroir near Les Baux. Crafted from traditional olive varieties like Salonenque, Aglandau, Grossane, and Verdale, their focus is minimal intervention and respect for the land. Aromas of green fruits and fresh herbs, flavors of artichokes and almonds, and a balanced pepperiness finish.
Salonenque, Aglandau, Grossane and Verdale
; Oleic Acidity:<0.3%
- Shelf Talkers
testing
- Flavor Profile
Aromas of cut grass, flavors of artichokes and almonds, and the perfect amount of pepperiness lend a long lasting flavor and aftertaste to this olive oil.
- Recommended Uses
A perfect compliment to seafood, vegetables, and poultry.
| Item No. | Size | Pack | Weight | UPC |
|---|---|---|---|---|
| CA0010 | 500mL Bottle | 6/case | 14 lb | 740913008716 |
| CA0300 | 3L Box | 4/case | 30 lb | 838356001088 |
2018, Gold, New York International Olive Oil Competition
2018, Silver, Concours General Agricole, Paris
2017-2018, 93 points, Flos Olei
2016, 95 Points, Flos Olei
2016, Gold, Concours General Agricole, Paris
2011, Gold, Concours National des Huiles d’Olive en Appellation d’Origine, Nyons
2011, Silver, Concours General Agricole, Paris
2011, Gold, Concours PACA, Marseille
2010-11, 95 Points, Flos Olei
