Olivewood Balsamic

Producer: Cattani Origin: Modena, Italy

This new premium vinegar is made from indigenous grapes from the Cattani’s own vineyard in the Modenese hills. It is aged for just over 8 years in oak and then finished in olivewood barrels.

• Olivewood Balsamic Sell Sheet

Shelf Talkers

– Aged in olive wood barrel for minimum 8 years
– Acetaia Cattani is a 5th generation vinegar producer
– No additives

Flavor Profile

Delicate, but well-defined, sweet and earthy flavor uniquely imparted by the Olivewood barrels the vinegar is aged in.

Recommended Uses

Cattani Olivewood Balsamic pairs very well with red meats and pork, fresh figs and gorgonzola cheese.