The Mahjoub chutneys are prepared as a tribute to the sweet and salty flavors of Mediterranean cooking. The Sevilla orange variety is renowned for its sweet aroma, so much so that it is used to produce orange flower water. Orange and artichokes are a classic Tunisian pairing. As with all of the Mahjoub products, these are produced using traditional farming methods with no additives or artificial processes.
early Feb to April
- Flavor Profile
The Sevilla Orange and Artichoke Chutney contains Sevilla oranges as well as vinegar, sugar and spices.
- Recommended Uses
These chutneyÕs have a depth of flavor that complements poultry dishes, couscous, and cheese/antipasti plates.