Classic Panettone

Producer: Gentile Origin: Gragnano, Italy

Pastificio Gentile’s Classic Panettone is a refined example of traditional Italian craftsmanship from the historic Gragnano-based factory, founded in 1876. Its golden, slightly caramelized crust fills the air with warm aromas of citrus and vanilla, while the soft, airy crumb is delicately infused with notes of orange and lemon zest, perfectly balancing the natural sweetness of the dough. Crafted with the finest Italian ingredients, including Saragolla and Aureo wheat processed at the Ferro Brothers Mill in Campobasso, every bite reflects Gentile’s unwavering commitment to quality and authentic Italian heritage.

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Item No.SizePackUPC
GP3011 kg68051577083011

Ingredients

Type 0 soft wheat flour from selected Italian grains from the “Leavened” line of Selezione Casillo, eggs from free-range hens in Italy and specifically in Campania, sugar, Normandy butter, Italian acacia honey, sourdough, Bourbon vanilla from Madagascar, orange and lemon peel semi-candied in cubes, a pinch of salt

2020, 2nd Place, Best Artisan Panettone by Gambero Rosso