Date Molasses

Producer: Kamā Origin: Jordan

This naturally sweet and refreshing molasses is made from boiled and strained Medjool dates whose juices are then reduced. It is a very laborious process that produces better results than a machine. Date molasses can be swirled into tahiniyeh on bread, or into yogurt or granola. It is also used well as a dessert ingredient, and even over meats and vegetables!

• Date Molasses Sell Sheet

Shelf Talkers

-Slowly boiled & hand-strained Medjool dates — just dates & water
-Naturally sweet with a rich, deep flavor
-Swirl with tahiniyeh for a Levantine PB&J
-Drizzle on yogurt, granola, meats, or vegetables
-Made by Jordanian women, rooted in tradition

Flavor Profile

sweet and refreshing

Recommended Uses

Drizzle on fruit, yogurt, or granola – or swirl with tahiniyeh on bread for a Levantine version of PB&J. Even used as a marinade over meats and vegetables! A famous Levantine drink called Jallab is made with date molasses and rose water, crushed over ice.