Eggplants in Extra Virgin Olive Oil

Producer: Cascina Fiume Origin: Piedmont, Italy

Melanzane sott’olio, or eggplants preserved in oil, offers a rich and savory sensory experience. The tender, well-cooked aubergine slices have a smooth, soft texture that contrasts beautifully with the olive oil, which imparts a mild, fruity richness. The aroma is a pleasant blend of the earthy eggplant and the fragrant olive oil, creating an inviting, Mediterranean scent. The flavor is a perfect balance of the mild, slightly smoky taste of the eggplant, complemented by the oil’s smoothness and a subtle tang. This dish is a flavorful and versatile accompaniment to bread, cheeses, or antipasti.

• Cascina Fiume Eggplant in EVOO Sell Sheets