
Extra Virgin Olive Oil (Organic)
A sublime and elegant organic mountain EVOO made using heritage varieties from their ancient terraces. Trees, wildlife and mountain herbs thrive in the microclimate of their unique grove overlooking Gibraltar. Preserving the natural environment is paramount. Wild olive strains (Acebuchina) contribute complexity and aromas of freshly cut grass, ripe tomatoes, artichoke, and a hint of almond with a spicy note in the end. Olives are collected early and crushed at low temperatures to preserve organoleptic properties. .
Hojiblanca, Verdial Vélez Málaga, Zorzaleña, Manzanilla Aloreña, and wild olive strains known as Acebuchina
; Oleic Acidity:0.19%
- Flavor Profile
A complex oil bursting with aromas of freshly cut green grass, artichoke, tomatoes, a hint of almond and a spicy note on the tongue. There is an intermediate intensity of spice and bitter, which reflects a balanced and stable oil.

Certified: Certified Organic
| Item No. | Size | Pack | Weight |
|---|---|---|---|
| BN1000 (bottle only) | 500mL Bottle | 6/case | 7.3 lb |
Ingredients
100% extra virgin olive oil







