Extra Virgin Olive Oil (Organic)

Producer: Belvís de Las Navas Origin: Costa del Sol, Spain

A sublime and elegant organic mountain EVOO made using heritage varieties from their ancient terraces. Trees, wildlife and mountain herbs thrive in the microclimate of their unique grove overlooking Gibraltar. Preserving the natural environment is paramount. Wild olive strains (Acebuchina) contribute complexity and aromas of freshly cut grass, ripe tomatoes, artichoke, and a hint of almond with a spicy note in the end. Olives are collected early and crushed at low temperatures to preserve organoleptic properties. .

Olive Varietals:

Hojiblanca, Verdial Vélez Málaga, Zorzaleña, Manzanilla Aloreña, and wild olive strains known as Acebuchina

; Oleic Acidity:

0.19%

Flavor Profile

A complex oil bursting with aromas of freshly cut green grass, artichoke, tomatoes, a hint of almond and a spicy note on the tongue. There is an intermediate intensity of spice and bitter, which reflects a balanced and stable oil.

Extra Virgin Olive Oil (Organic) Image
  • Extra Virgin Olive Oil (Organic) Image
  • Photograph by Wayne Chasan Image
  • Photograph by Wayne Chasan Image
  • Photograph by Wayne Chasan Image
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  • Cert_Organic

Certified: Certified Organic

Item No.SizePackWeight
BN1000 (bottle only)500mL Bottle6/case7.3 lb

Ingredients

100% extra virgin olive oil