Green Shatta with Za’atar Leaves

Producer: Kamā Origin: Amman

Made from green chili peppers and thyme leaves handpicked from Jordan’s fields, this shatta is an innovative take on the traditional. With a distinct flavor, it will give a kick to any dish. Add to breakfasts and dips.

• Kama Green Shatta with Za'atar Leaves Sell Sheet

Shelf Talkers

-Green chilies & handpicked thyme from Jordanian fields
-Herbal heat — an innovative twist on the traditional
-No artificial anything — just real ingredients
-Made by Jordanian women, rooted in tradition

Flavor Profile

herbal and spicy

Recommended Uses

Brush on top of meats or vegetables, dipped into cool labaneh, or add to any Levantine dish!