These classic savory breadsticks are made by pastry chef Anna Belmattino of Forno Gentile, the bakery sector of the Pastificio Gentile company. All biscuits, cookies, and breadsticks are prepared in the traditional way with the best raw materials and wheat, without preservatives. Breadsticks are best to accompany a savory, vegetable-forward meal!
- Recommended Uses
Best with vegetables and soup!