Now we have equally authentic pasta cuts for the little ones! I Fusilli (twist) seems to bring adults and children together and is one of the most common and recognizable Italian shapes for kids.
The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.
- How to Prepare
Boil in salted water – strain and top with butter, oil or sauce!
Certified: Pasta di Gragnano IGP
durum wheat semolina, water