Idiazabal

Producer: Alain Origin: Navarra, Spain

There is no truer expression of the Navarra Mountain area than this Alain Idiazabal DOP cheese. Made with an adherence to ancient techniques, the milk from local wild-grazing herds and smoked over local beechwood, it’s as transportive as you can get. This Idiazabal is naturally coated and produced with pure sea salt (no additives).

Milk:

sheep (raw)

; Aged:

3 months

; Breed:

Latxa

; Milk Source:

local shepherds

; Rind Style:

natural

Flavor Profile

Aroma: gentle smoke

Texture: compact

Flavor: wild grass

Recipes
Idiazabal Image
  • Idiazabal Image
  • txikia(ahum)-hutsik Image
  • 45233 secondary 02 Image

Certified: DOP

Item No.SizePackWeight
R452332.6lb6/case16 lb

Ingredients

Sheep milk (raw), salt, animal rennet, enzymes