Long grown in Tunisia around the town of Tebourba, whole pieces of this fruit have been preserved through a delicate canning process. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.
May to June
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Fruit jams from Les Moulins Mahjoub are subtly sweet and more fruit-forward than their American counterparts, which translates into less sugar being added.