Mortadella

Producer: Golfera Origin: Emilia Romagna, Italy

These Golfera mortadella’s are made specially for Rogers Collection from Italian pork shoulder. The lardo (fat pieces mixed into the paste) comes from the pig’s neck. The traditional style–mortadella con pistachio (with pistachios) contains Sicilian pistachios. The mortadella con trufa (with truffle) contains pieces of black winter truffles from the local mountains and white truffles are mixed into the  paste; no truffle oil is used.

All are free from preservatives, dairy and gluten.

Flavor Profile

The fragrance is intense and slightly aromatic; its flavor is delicate, full-bodied and well-balanced. When sliced, it is smooth, compact and velvety, with an even, bright pink color with evenly distributed lardo (cubes of fat) that are well incorporated into the paste.

Mortadella Image
Item No.SizePackWeight
GF2210Without Pistachio1/case12 lb
GF2240With Pistachio1/case12 lb
GF84TUWith Truffle1/case6.75 lb

Ingredients

Italian pork, port fat, salt, sugar, garlic, sugar, seasoning and spices