No other ingredient, apart from Harissa, exemplifies Tunisian cooking as well as preserved lemons. These lemons are preserved whole and the Mahjoubs add a mild red pepper to the jar to create an additional layer of flavor. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.
- Flavor Profile
These petite Tunisian lemons are known for their intensity and concentrated citrus flavor.
- Recommended Uses
Cut the lemons into thin, small slices and use them to accompany grilled or baked fish, stews, rice, or to create the popular dish of chicken with olives and lemon. Both the rind and the pith can be utilized.
Organic lemon, organic red pepper, brine solution (water, salt)