Flor de Aceite Extra Virgin Olive Oil (organic)

Producer: Nuñez de Prado Origin: Andalusia, Spain

Flor de Aceite “Flower of the Oil” Fresh olive juice is collected via gravity drip after the olives are crushed, but before pressing. This unfiltered oil has an extraordinarily low oleic acidity of 0.1%, ten times lower than extra virgin labeling requires. The purest form of oil that can be produced using traditional methods— no shortcuts in production, resulting in a delicate and aromatic, strong yet smooth, confident yet forgiving oil matching mild bitterness and calm pepperiness.

Olive Varietal:

Blend of fourteen varieties, principally Picuda, Picual and Hojiblanca.

; Oleic Acidity:

0.1%

Flavor Profile

This olive oil’s exceptional flavor is marked by hints of green apples, almond and burnt orange with a smooth and peppery finish.

Recommended Uses

An aromatic oil to drizzle over fish, vegetables, or a plate of jamon.

Recipes
Flor de Aceite Extra Virgin Olive Oil (organic) Image
  • Cert_DOP_Spain
  • Cert_Organic
Item No.SizePackWeightUPC
R80341500mL Bottle12/case23 lb8432511000026