Occhio di Bue con Marmellata Albicocca

Producer: Gentile Origin: Gragnano, Italy

Ox-eye biscuits are classic Italian pastry desserts, handcrafted with a base of crumbly shortcrust pastry that wraps around a filling of apricot jam. These cookies are made by pastry chef Anna Belmattino of Forno Gentile, the bakery sector of the Pastificio Gentile company. All biscuits, cookies, and breadsticks are prepared in the traditional way with the best raw materials and wheat, without preservatives.

Recommended Uses

Best with a hot cup of tea or coffee!

Occhio di Bue con Marmellata Albicocca Image
  • Occhio di Bue con Marmellata Albicocca Image
  • Occhio di Bue albicocca pak Image
Item No.SizePackWeightUPC
FG191250g6 bags/case4.7 lbs.8051577081918