Ox-eye biscuits are classic Italian pastry desserts, handcrafted with a base of crumbly shortcrust pastry that wraps around a filling of lemon jam. These cookies are made with the fragrant citrus fruits of the Sorrento coast by pastry chef Anna Belmattino of Forno Gentile, the bakery sector of the Pastificio Gentile company. All biscuits, cookies, and breadsticks are prepared in the traditional way with the best raw materials and wheat, without preservatives.
- Recommended Uses
Best with a hot cup of tea or coffee!