Pecorino Toscano Fresco DOP
A Pecorino cheese made only from sheep’s milk that comes from certified areas of Tuscany, characterized by the scarcity of grass, but rich in essential things that are particularly aromatic as “nepitella” (type of mint), wild mint, thyme, “rucola” and others.
It’s produced according to the regulation of the Authority of Defence, on the base of traditional working. The product appears with an immediate taste and with colour and can be eaten from 20 days after its production.
Aged:
3 Months
| Item No. | Size | Pack | Weight | UPC |
|---|---|---|---|---|
| DP01 | 1.5kg | 4 Wheels | 6kg | 98016625000351 |
