Pecorino Toscano DOP
The Morbidi family has crafted exceptional Pecorino since the 1960s, using only sheep’s milk from local herds with cheese production beginning within 24 hours of milking. This Pecorino Toscano DOP is a rare treasure seldom found in America.
What makes this version so special? Its signature sweetness comes from the use of calf rennet and a briefer salting process, creating a fresh, grassy taste with a flexible paste that is soft and tender. The milk shines through alongside notes of —delicate of butter and hay.
Aged:
2 Months
| Item No. | Size | Pack | Weight |
|---|---|---|---|
| DP01 | 1.5kg | 4 Wheels | 6kg |
Ingredients
Pasteurized sheep’s milk, rennet, salt
