Pecorino Trebbione
The flavor of this raw sheep’s milk cheese (Pecorino) changes during the year according to the seasonality of pasture vegetation and the sheep’s diet. Trebbione has pronounced fruity, buttery and slightly boozy flavors that accompany a supple, elastic paste due to the cheeses’ hay and linseed oil rind designed to seal in moisture as the cheese ages. This cheese is not heated or pasteurized thereby designed to maintain the inherent flavor characteristics of the sheep’s milk. Production is limited to periods when the flocks are able to supply milk with the appropriate characteristics. Accompany with a full-bodied red wine such as Brunello di Montalcino.
Aged:
120 Days
| Item No. | Size | Pack | UPC |
|---|---|---|---|
| ML088 | 2.5kg | 1 Wheel | 2947070002269 |
Ingredients
Raw sheep’s milk, rennet, salt
