Pennine Rigati (Organic)

Producer: Gentile Origin: Gragnano, Italy

Pennine Rigate are the smallest of the penne family: short, ridged tubes cut on the diagonal, named for the tip of a quill pen (“penna” in Italian). Gentile makes them with Italian semolina, including the Senatore Cappelli variety, prized for holding its texture when cooked al dente and for giving the pasta its golden color. Bronze-cut molds create a rough, porous surface similar to homemade pasta, so sauce clings to every ridge, and the pasta is dried at low temperature using the traditional Cirillo method to preserve its texture and aroma

Shelf Talkers

– Bronze cut
– Organic Italian semolina
– Slow-dried with the traditional Cirillo method

Recipes
Pennine Rigati (Organic) Image
  • Cert_IGP_pasta-150x150

Certified: Pasta di Gragnano IGP

Item No.SizePackWeightUPC
GP2244500g12/case16 lbs8033874020449
*Blue Bag Organic

Ingredients

organic durum wheat semolina, water