Red Shatta

Producer: Kamā Origin: Jordan

Made from fresh red chili peppers local to Jordan, a dash of this shatta is a daring addition to any dish and completes any table spread. This is used on top of most Arab dishes; liken it to harissa in Tunisia!

• Kama Red Shatta Sell Sheet

Shelf Talkers

-Red chilies from Jordan, preserved in olive oil
-Fresh not fermented, fruity and bright, and spicy
-Add to eggs, hummus, falafel, rice, stews, sandwiches
-A must-have for any mezze plate
-Made by Jordanian women, rooted in tradition

Flavor Profile

a hot, daring kick to any dish

Recommended Uses

Add to anything! Eggs, hummus, falafel – or add a spoonful to a mezze, or spread over a sandwich for an intense flavor. Whisk into a tomato-based cooking sauce, or add a fiery touch to rice and stews while cooking. Try with fritters and nachos, or dip your bread in shatta for the purest experience.