Spicy Makdous

Producer: Kamā Origin: Amman

Spicy Makdous are small, tender eggplants traditionally stuffed with a mixture of walnuts, garlic, and chili, then preserved in olive oil. This classic Arab delicacy offers a rich combination of tangy, savory, and spicy flavors, with a satisfying nutty texture.

Recipes
Spicy Makdous Image
Item No.SizePackWeightUPC
KAO0846260g6/case6 lbs6253354701510

Ingredients

Aubergines, Walnuts, Red chilli flakes, Garlic, Olive oil, Rock salt, Apple vinegar, Citric acid