Tozzetti al Cacao
The origin of the tozzetti can be found in the confectionery tradition of central Italy; they are handmade biscuits and their cocoa version is enriched with cubes of candied oranges, hazelnuts and fine chocolate pieces. These baked goods are made by pastry chef Anna Belmattino of Forno Gentile, the bakery sector of the Pastificio Gentile company. All biscuits, cookies, and breadsticks are prepared in the traditional way with the best raw materials and wheat, without preservatives.
- Recommended Uses
Best with a hot cup of tea or coffee!