Monnalisa Pecorone
Pecorone means “Big Pecorino;” this cheese is a fresh and tasty sheep’s milk made using traditional methods and aged for a year. It is firm and almost resembles a cheddar, but with the unique unctuous and rich texture that only sheep’s milk can deliver. It starts with a fruity sweetness on the palate, with more savory notes and a slightly bitter spiciness at the finish! This cheese is produced only January through June, and due to its long aging, there is very limited availability.
Aged:
1 year
; Milk:sheep’s
- Flavor Profile
fresh and sweet up front, with savory, brothy notes and a slightly bitter finish
| Item No. | Size | Pack | Weight |
|---|---|---|---|
| R06107 | 12 kg wheel | 1/case | 26.5 lbs |
Ingredients
pasteurized sheep’s milk, calf rennet, salt.
