Producer: Bauma Origin: Catalonia, Spain

A new cheese from respected producer Bauma, Carrat is made from goat’s milk curd with the texture of yogurt that is gently poured into squared molds called “carrats.” They are turned the next day, then salted and aged for 3-4 weeks with a light food charcoal covering. A bloomy charcoal rind gives way to a delightfully creamy paste.


3-4 weeks

; Milk:

Pasteurized Goat

; Rind:

Bloomy Charcoal

Carrat Image
  • Carrat Image
  • Carrat-800 Image
  • Formatge-Carrat-800 Image
Item No.SizePack
BA0100300 g square12/case


Pasteurized goat milk, enzymes, lamb rennet, salt.