The Mahjoub chutneys are prepared as a tribute to the sweet and salty flavors of Mediterranean cooking. Both lemons and figs are prominent in Tunisian cuisine, (each Tunisian family has one or two lemon trees in their garden and figs have an ancient and storied history in the region.) As with all of the Mahjoub products, these are produced using traditional farming methods with no additives or artificial processes.
mid-June to Sept
- Flavor Profile
The Lemon and Fig Chutney contains the complex flavors of handpicked lemons, and figs, as well as vinegar, sugar and spices.
- Recommended Uses
These chutney’s have a depth of flavor that complements poultry dishes, couscous, and cheese/antipasti plates.
100% organic: figs, sugar, onion, lemon, vinegar, sundried tomatoes, sundried chili
2010: First Tunisian Organic Company Award