Crusco Pepper

Producer: Azienda Agricola SUD Origin:

Cruscho, meaning crunchy, are a typical recipe of Lucanian cuisine. They are a particular type of sweet pepper with a low water content, typical of Senise, a municipality in Basilicata, which obtained the PGI (Protected Geographical Indication) mark in 1996.

They can then be enjoyed as a delicious and crunchy side dish, to season pasta or bruschetta, with potatoes, and are excellent paired with cod. They have a distinctive flavor and remain crunchy even after cooking, so much so that it becomes difficult to stop eating them.

We’re excited to introduce two formats designed for two kinds of customers.

The 20g glass jars will be a retail favorite, beautiful on the shelf, perfect for sharing, and an effortless gift for the holiday season.

For chefs, we’re also bringing in a generous 500g bulk size (remember, these are dried peppers). This format invites creativity in the kitchen, offering the chance to showcase the distinctive flavor of Senise in countless ways.

• Azienda Agricola SUD Crusco Pepper