This vinegar is made from 100% whole damsons and sloes (wild, small, dark sour plums) from Cornwall. Artisan Vinegar Company takes the raw fruit, ferments it into a fruit wine, and then transforms that fruit wine into vinegar using the same slow, natural process which they use to make they award-winning Artisan Malt Vinegar. Every drop is barrel-matured. Then it is drawn straight from the barrel – live, unfiltered, unpasteurized, unadulterated. They use absolutely no concentrates, extracts, sulfites, flavorings, colorings, or preservatives. Just tart fruity goodness! This vinegar contains “the mother.”
- Flavor Profile
pleasant fruity aroma, yeasty finish, unique flavor
- Recommended Uses
Can be used in place of red wine vinegar!
damson and sloe vinegar