Oro di Milas Extra Virgin Olive Oil is a magnificent monovarietal oil produced in the historic area of Milas in Türkiye. Memecik olives are hand-harvested from four orchards spanning over 500 acres and cool-pressed within 6-8 hours on a family-owned, modern state-of-the-art Mori-Tem olive oil mill (highly respected in the industry). The oil is filtered to protect the stability of the oil. Oro di Milas olive oil is an origin-protected oil produced exclusively from the Memecik olive grown in the Muğla province. These unique olive trees produce large, round fruits with high-quality oil content. Complex and harmonious, Oro di Milas oil has an intense aroma of green olives and fresh cut grass. On the palate is green tomato leaf and green almond with a pleasant bitterness and spice. Rich in polyphenols and wonderful on poultry, fish, salad, and pasta!
Memecik; Oleic Acidity:
- Flavor Profile
intense and robust, grassy, green fruits, balance of bitter and spice
- Recommended Uses
great on poultry, fish, salad, soup!
extra virgin olive oil
2023, Gold Medal, New York International Olive Oil Competition (NYIOOC)
2023, Best in Class/Gold for Robust Oils, Los Angeles International EVOO Competition