Rich in antioxidants, these wild mulberries from Tunisia are also a good source of magnesium, potassium, iron, calcium, vitamin C, and fiber. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.
mid-May to mid-June
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Fruit jams from Les Moulins Mahjoub are subtly sweet and more fruit-forward than their American counterparts, which translates into less sugar being added.