This is a funky and creamy Spanish goat’s milk cheese, soft in its aroma and delicate in the mouth. The goats’ diet of acorns, thyme, and heather from natural pastures imparts a unique flavor. It has an edible rind, and it is recommended to be eaten with jam, toast, or alone!
60 days; Breed:
Guadarrama; Milk source:
- Flavor Profile
Thermized Guadarrama goat’s milk, ferments, Penicillium candidum, rennet, and salt.