La Cabezuela Lingote Cremoso

Producer: Royuela Cheese Company Origin: Madrid, Spain

This is a funky and creamy Spanish goat’s milk cheese, soft in its aroma and delicate in the mouth. The goats’ diet of acorns, thyme, and heather from natural pastures imparts a unique flavor. It has an edible rind, and it is recommended to be eaten with jam, toast, or alone!




; Aged:

 60 days 

; Breed:


; Milk source:

Local shepherds

Flavor Profile

Texture: Soft

Flavor: Delicate

La Cabezuela Lingote Cremoso Image
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Thermized Guadarrama goat’s milk, ferments, Penicillium candidum, rennet, and salt.