La Cabezuela Lingote Cremoso

Producer: Royuela Cheese Company Origin: Madrid, Spain

The discovery of an old Brie recipe, published in a French book in 1915, led to the creation of this cheese. Soft in its aroma and delicate in the mouth. The unique flavor is imparted by the goats’ diet from natural pastures which includes acorns, thyme, and heather.



; Aged:

45 days

; Breed:


; Milk source:

Local shepherds

Flavor Profile

Texture: Soft

Flavor: Delicate

La Cabezuela Lingote Cremoso Image
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Thermized Guadarrama goat’s milk, ferments, Penicillium candidum, rennet, and salt.