Manchego Artesano DOP, 3 month Semicurado

Producer: Pasamontes Origin: Castilla la Mancha, Spain

If you are used to flavorless, pasteurized Manchego, often found throughout the United States, you are in for a treat!  Pasamontes Manchego is on another level of complexity with a long-lingering finish and noticeable depth that set this producer and their methods apart from the rest.

Milk Type:

sheep (raw)

; Aged:

3-4 months

; Breed:

Manchega

; Milk Source:

from five local naturally shepherded flocks

; Rind Style:

edible film, made from a natural fatty acid

Flavor Profile

Aroma: wool

Texture: fatty

Flavor: barn hay, allspice

Recipes
Manchego Artesano DOP, 3 month Semicurado Image
  • Manchego Artesano DOP, 3 month Semicurado Image
  • _MG_3054 Image
  • 45050 secondary 02 Image

Certified: DOP*

Item No.SizePackWeight
450507 lb2/case14 lb

Ingredients

Sheep milk (raw), salt, rennet

2020/2012: Gold Medal, Manchego DOP Artisan Semicured, Premio Gran Seleccion publication

2016/17, Gold, Premios Gran Sileccion, Alimentas Castilla – La Mancha

1998/06/09: Gold Medal, Premio Gran Selecci—on

1998/06/09: Farmhouse Half Cured Cheese

1998: Gold Medal, Expovicaman Fair

1995: Silver Medal, London Int. Cheese Competition