Extraordinary Food of Distinctive Quality
Aging cheese in walnut leaves is in keeping with the tradition of the Siena area’s forefathers who used this method to preserve Pecorino during the warm months. The protection offered by the leaves allows the cheese to age slowly, taking on strong and antique flavor characteristics that are long forgotten among other Pecorinos. Serve with honey.
| Item No. | Size | Pack | Weight |
|---|---|---|---|
| 06102 | 2.65 lb | 2/case | 5 lb |
Pasteurized sheep’s milk, rennet, salt
The Beauty of Raw Milk Cheese
Get Ready for a Raw Milk Cheese Culinary Adventure! We at Rogers Collection are really excited to offer an incredibly delicious and well-varied selection of raw milk cheeses. Eleven, to be exact! From delicate to robust, from subtle to intensely aromatic, from creamy to firm, these handcrafted cheeses will make your heart sing! Raw milk…
New Cheeses in the Collection: Monnalisa Pecorinos by Salcis
I’ll get to the cheese, but first we have to talk a little about meat. Originally a salami producer, Salcis— an acronym for Societa Anonima Lavorazione Carni Insaccati Siena—was founded in 1941 during World War II as a way to unify all the Tuscan Salami producers in the area of Siena. The society is owned,…