MonnaLisa Foglie di Noce

Producer: SALCIS Origin: Tuscany, Italy

Aging cheese in walnut leaves is in keeping with the tradition of the Siena area’s forefathers who used this method to preserve Pecorino during the warm months. The protection offered by the leaves allows the cheese to age slowly, taking on strong and antique flavor characteristics that are long forgotten among other Pecorinos. Serve with honey.

MonnaLisa Foglie di Noce Image
Item No.SizePackWeight
061022.5 lb2/case5 lb


Pasteurized sheep’s milk, rennet, salt

2022: SOFI Gold Award, Best Non-Cow’s/Mixed Milk Cheese