Meaning “Big Pecorino,” this cheese is a fresh and tasty sheep’s milk made using traditional methods and aged for a year. Pecorone is firm and almost resembles a cheddar in texture, with a fruity sweetness on the palate, and a slightly bitter spiciness at the finish!
1 year; Milk:
|R06107||12kg wheel||1/case||26.5 lbs|
pasteurized sheep’s milk, calf rennet, salt.