Monnalisa Pecorone

Producer: SALCIS Origin: Tuscany, Italy

Pecorone means “Big Pecorino;” this cheese is a bright and tasty sheep’s milk made using traditional methods and aged for a year. This big cheese has a delectable texture that is bursting with flavor: it starts bright and sweet then culminates with deeply savory and brothy mouthwatering notes. This cheese is produced only January through June, and due to its long aging, there is very limited availability.


1 year

; Milk:


Flavor Profile

fresh and sweet up front, with savory, brothy notes and a slightly bitter finish

Monnalisa Pecorone Image
  • Monnalisa Pecorone Image
  • pecorone 2 Image
Item No.SizePackWeight
R0610712 kg wheel1/case26.5 lbs


pasteurized sheep’s milk, calf rennet, salt.