Monnalisa Pecorone

Producer: SALCIS Origin: Tuscany, Italy

Meaning “Big Pecorino,” this cheese is a fresh and tasty sheep’s milk made using traditional methods and aged for a year. Pecorone is firm and almost resembles a cheddar in texture, with a fruity sweetness on the palate, and a slightly bitter spiciness at the finish!


1 year

; Milk:


Monnalisa Pecorone Image
  • Monnalisa Pecorone Image
  • pecorone 2 Image
Item No.SizePackWeight
R0610712kg wheel1/case26.5 lbs


pasteurized sheep’s milk, calf rennet, salt.