
Monnalisa Pecorone
Meaning “Big Pecorino,” this cheese is a fresh and tasty sheep’s milk made using traditional methods and aged for a year. Pecorone is firm and almost resembles a cheddar in texture, with a fruity sweetness on the palate, and a slightly bitter spiciness at the finish!
1 year
; Milk:sheep’s

Item No. | Size | Pack | Weight |
---|---|---|---|
R06107 | 12kg wheel | 1/case | 26.5 lbs |
Ingredients
pasteurized sheep’s milk, calf rennet, salt.