Extraordinary Food of Distinctive Quality
Meaning “Big Pecorino,” this cheese is a fresh and tasty sheep’s milk made using traditional methods and aged for a year. Pecorone is firm and almost resembles a cheddar in texture, with a fruity sweetness on the palate, and a slightly bitter spiciness at the finish!
1 year
; Milk:sheep’s
| Item No. | Size | Pack | Weight |
|---|---|---|---|
| R06107 | 12kg wheel | 1/case | 26.5 lbs |
pasteurized sheep’s milk, calf rennet, salt.
Reverence for Land at SALCIS “Pasture is the main resource of our sheep,” says Antonio Morbidi, current president and third generation of the Morbidi family to operate SALCIS. “To continue having the highest quality of milk, it’s necessary to keep the earth as it has been left from our fathers.” Located in Siena in the Tuscany region of Italy, SALCIS…
The Beauty of Raw Milk Cheese Get Ready for a Raw Milk Cheese Culinary Adventure! We at Rogers Collection are really excited to offer an incredibly delicious and well-varied selection of raw milk cheeses. Eleven, to be exact! From delicate to robust, from subtle to intensely aromatic, from creamy to firm, these handcrafted cheeses will make your heart sing! Raw milk…