Olive Oil with Thyme & Rosemary

Producer: CastelaS Origin: Provence, France

This olive oil is obtained by simultaneously crushing olives, (mainly of the Salonenque variety) and fresh thyme and rosemary.  CastelineS Olive Oil with Thyme & Rosemary has a seductive garrigue scent, making it the quintessential oil for meat.  Branches of wild thyme and rosemary, freshly picked by hand in the garrigue scrubland, are added during the extraction to impart a fragrance typical of sun-soaked Provence hillsides.

Olive Varietals:

Aglandau, Grossane, Salonenque, Verdale

Flavor Profile

The nose contains fresh herbal notes. In the mouth, thyme comes first followed by rosemary scent.

Recommended Uses

Use with all meats, for marinades, at the end of cooking or drizzled on sizzling-hot cuts—also, terrific with lamb or goat’s cheese.

Olive Oil with Thyme & Rosemary Image
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Olive oil, thyme and rosemary