
Queso Manchego Artesano PDO
This is a traditional Manchego cheese made with raw milk from the many free roaming Manchega sheep on the Hualdo Farm. The wheels are turned and brushed regularly (on wooden boards, which imparts a woody, vegetal flavor) throughout their maturation. The color of the paste deepens as it ages. This cheese has a firm and buttery texture on the palate with notes of nuts and cereal. This Manchego is aged for 7 months.
Aged:
7 months
; Milk:Raw Sheep
; Breed:Manchega
; Rind:Natural
; Source:Single Farm
- Flavor Profile
buttery, nutty, sweet
- How to Prepare
temper for 20 minutes to room temperature before slicing
- Recommended Uses
Pairs well with fig jam and olive oil.

Item No. | Size | Pack | Weight |
---|---|---|---|
QD0130 | 2.8kg wheels | 2/case | 13 lbs. |
QD0100 | 230g wedges | 24/case | 12 lbs. |
Ingredients
Raw sheep’s milk, lactic ferments, lamb rennet, salt.