In Tunisia, this condiment is known as Piment H’rouss, meaning lightly crushed fresh peppers. Closely related to Harissa, which is made from heavily crushed dried peppers, this version is traditionally consumed in the winter months. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic.
early Aug to mid-Oct
- Recommended Uses
A spoonful of these peppers is the perfect way to finish a steaming bowl of couscous, or serve alongside a plate of Meat or antipasto.
These condiments do not have preservatives. To make them last longer: keep upright, top with olive oil upon opening (can do this every use if desired), and refrigerate.
Organic sweet piments, organic EVOO, organic garlic, organic sundried tomatoes, organic sundried piments, salt, organic spices.
2010: SOFI Silver, Outstanding Product Line