After 35 days aging in pine boxes with periodic brine brushings, Taleggio Castel Regio is ready to wow customers, both new and long-standing. Fresh and bright flavors highlight the quality of the milk and make for a perfect version of this Italian classic.
35 days; Milk Source:
cows on their own farm, as well as farms within a 30km radius
- Flavor Profile
Certified: DOP, GMO free
Cow milk (pasteurized), salt, rennet