Tunisian Sundried Mint

Producer: Les Moulins Mahjoub Origin: Mejerda Valley, Tunisia

Mint is at the heart of Berber cuisine and used in in a variety of Tunisian recipes. Dried mint in particular is prized for its delicate, fresh addition to savory dishes. This mint starts as fresh spearmint (mentha spicata) from Les Moulins Mahjoub is cultivated in the fields and orchards of their farms in Tebourba and dried in the shade (contrary to the name) to preserve its color and flavor. This drying process takes about 5 days. The resulting mint is full of antioxidants and manganese. As with all Mahjoub products, these are organic with absolutely no additives.

• Sundried Mint Sell Sheet

Recommended Uses

Use in salads, on meat rubs, with goat cheese, in marinades and dressings, or even in dessert!

Certified: Organic