Koroneiki olives, harvested from the Astrikas estate olive groves, are stone milled and cold pressed with locally grown lemons. This is not an infused oil, but rather the processes of stone milling and cold pressing preserve the vitamins, nutrients and aromatic properties of the oil. This labor intensive method results in a distinctive olive oil of superb quality.
Koroneiki; Oleic Acidity:
- Flavor Profile
Exploding with lemon flavor and aroma.
- How to Prepare
Use for dipping, drizzle over grilled vegetables, salads, or in baked cookies and sweets
- Recommended Uses
Drizzle on seafood, grilled lamb and fresh vegetables, or use to create dressings and marinades.
|Bl200||250mL Bottle||12/case||18 lb||5204038421201|
Organic olive oil and organic lemons