Extra Virgin Olive Oil (organic)

Producer: Biolea Origin: Crete, Greece

Rare Cretan oil, Family-run company centered around sustainable business practices. Single estate, mono-varietal organic oil comprised of handpicked Koroneiki olives. Stone-milled, cold-pressed and unfiltered, the resulting oil is lighter than its Greek cousins. The labor-intensive production process preserves vitamins, nutrients and sensory qualities. A distinctive olive oil rich in polyphenols and low acidity. Best as a finishing oil with its buttery taste, hints of sweetness, and a touch of pepper balanced with fruit.

Visited the Biolea estate in Crete?

Email us at contact@rogerscollection.us and we’ll direct you to where you can purchase online.

• Biolea Organic EVOO Sell Sheet

Shelf Talkers

– One of the only stone-milled, cold-pressed extra virgin olive oils in commercial production worldwide
– 6th-generation family farm from Astrikas village, organically certified since 1993
– PDO Kolymvari Chanion Kritis — one of Crete’s most prestigious designations
– Up to 7 times more polyphenols than average commercial olive oil, confirmed by the University of Athens
– Grows without irrigation, preserving Crete’s precious water supply — a truly sustainable choice

Flavor Profile

Buttery with a hint of sweetness and a touch of herbal pepperiness at the end.

Recommended Uses

Biolea is best used as a finishing oil to compliment salads, vegetable dishes, and fish.

Certified: Organic, PDO