Rare Cretan oil, the best of Greece. Single-variety organic oil comprised of handpicked Koroneiki olives from one of the few family-owned estates in Crete. Stone-milled, cold pressed and unfiltered, the resulting oil is lighter than its Greek cousins. The processes of stone milling and cold pressing preserve the vitamins, nutrients and aromatic properties of the oil. This labor intensive method results in a distinctive olive oil of superb quality.
Koroneiki; Oleic Acidity:
- Flavor Profile
Buttery with a hint of sweetness and a touch of herbal pepperiness at the end.
- Recommended Uses
Biolea is best used as a finishing oil to compliment salads, vegetable dishes, and fish.
Certified: Organic, PDO
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100% Extra Virgin Olive Oil