Extra Virgin Olive Oil (organic)

Producer: Biolea Origin: Crete, Greece

Rare Cretan oil, Family-run company centered around sustainable business practices. Single estate, mono-varietal organic oil comprised of handpicked Koroneiki olives. Stone-milled, cold-pressed and unfiltered, the resulting oil is lighter than its Greek cousins. The labor-intensive production process preserves vitamins, nutrients and sensory qualities. A distinctive olive oil rich in polyphenols and low acidity. Best as a finishing oil with its buttery taste, hints of sweetness, and a touch of pepper balanced with fruit.

Olive Varietal:

Koroneiki

; Oleic Acidity:

0.51%

Flavor Profile

Buttery with a hint of sweetness and a touch of herbal pepperiness at the end.

Recommended Uses

Biolea is best used as a finishing oil to compliment salads, vegetable dishes, and fish.

Extra Virgin Olive Oil (organic) Image
  • Cert_Organic
  • Cert_PDO_Greece

Certified: Organic, PDO

Item No.SizePackWeightUPC
Bl100500mL Bottle6/case12 lb5204038423007

Ingredients

100% Extra Virgin Olive Oil