Calamaretti (organic)

Producer: Gentile Origin: Gragnano, Italy

Calamaretti pasta is a smaller version of the traditional Neapolitan Calamarata pasta shape, which inherited its name for its shape that resembles calamari (or squid) rings. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

Cooking Time:

8 minutes

Recommended Uses

Calamaretti has the ability to absorb all kinds of condiments, making it the perfect companion for delicious seafood sauces.

Calamaretti (organic) Image
  • Calamaretti (organic) Image
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  • Cert_IGP_pasta

Certified: Pasta di Gragnano IGP

Item No.SizePackWeightUPC
GP587500g12/case16 lbs8033874025871

Ingredients

Durum wheat semolina and water.