Casarecce (organic)

Producer: Gentile Origin: Gragnano, Italy

Casarecce means “homemade.” It is a shape typical of Sicily and central southern Italy. It is a twist of pasta that holds sauce well. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

Cooking Time:

8 minutes

Casarecce (organic) Image
  • Casarecce (organic) Image
  • _JEG2786 Image
Item No.SizePackWeightUPC
GP594500 g1216 lb8033874025963


Organic durum wheat semolina, water