Olive Oil with Basil & Mint (organic)

Producer: CastelaS Origin: Provence, France

This olive oil is obtained by simultaneously crushing olives, (mainly of the salonenque variety) and freshly picked basil leaves and a touch of mint. CastelineS Olive Oil with Basil & Mint is produced at CastelaS mill at harvest time in November by crushing olives with the leaves of the fresh-picked herbs. The resulting oil exudes the seductive flavors of late summer. The nose reveals a strong aroma of basil. When in the mouth, the basil start is followed by the delicate freshness of mint.

Recommended Uses

This oil is a must for spring vegetables. It is best used on tomatoes, carpaccio, fresh pasta, raw vegetable salads, freshly sliced zucchini, fish and strawberries!

Olive Oil with Basil & Mint (organic) Image
  • organic certification

Certified: Organic

Item No.SizePackWeightUPC


Olive oil, basil and mint