This new premium vinegar is made from indigenous grapes from the Cattani’s own vineyard in the Modenese hills. It is aged for just over 8 years in oak and then finished in olivewood barrels.
8 years; Acetic Acid:
- Flavor Profile
Delicate, but well-defined, sweet and earthy flavor uniquely imparted by the Olivewood barrels the vinegar is aged in.
- Recommended Uses
Cattani Olivewood Balsamic pairs very well with red meats and pork, fresh figs and gorgonzola cheese.
|96046||250mL Bottle||12/case||18 lb||896741001242|