This naturally sweet and refreshing molasses is made from boiled and strained Medjool dates whose juices are then reduced. It is a very laborious process that produces better results than a machine. Date molasses can be swirled into tahiniyeh on bread, or into yogurt or granola. It is also used well as a dessert ingredient, and even over meats and vegetables!
- Flavor Profile
sweet and refreshing
- How to Prepare
To be stored in dry storage at room temperature before and after opening.
- Recommended Uses
Drizzle on fruit, yogurt, or granola – or swirl with tahiniyeh on bread for a Levantine version of PB&J. Even used as a marinade over meats and vegetables! A famous Levantine drink called Jallab is made with date molasses and rose water, crushed over ice.
|KAM0051||11.6 oz||6/case||9 lbs.||6253354701107|
Medjool dates, water