Fagotto

Producer: MORBIDI Origin: Italy

Imagine sheep’s milk Taleggio nestled in rustic elegance—that’s Fagotto. This semi-soft marvel boasts a rich, deep flavor, smooth paste, and creamy texture, with a slightly sweet and salty finish from weekly hand-salting. The name means “bundle” in Italian, honoring the distinctive basket-weave pattern pressed into its rind—a technique that allows the cheese to breathe and develop its uniquely complex character.

Created in the Sienese hills, Fagotto blends the lush, buttery qualities of a washed-rind cheese with the subtle complexity that only sheep’s milk can deliver. Serve it at room temperature on a cheese board, or melt it over polenta for pure decadence. Pair with robust red or crisp white wine.

• Morbidi Fagotto Sell Sheet