The original “fonduta” melter, this cheese has kept many an alpine skier satisfied. Nuanced flavors of grass, hay and hazelnuts make for a perfect melting cheese.
cow (raw); Aged:
3 months minimum; Breed:
Pezzola Rossa Montebianco, Pezzola Black, La Castana, Valdostena; Rind Style:
washed; Milk Source:
cheesemaker’s brother’s herd
- Flavor Profile
Aroma: sweet nuts
Flavor: fresh grass
- Recommended Uses
Fontina is an excellent melting cheese and is often called for in recipes, but this one is flavorful enough to enjoy as is.
|07820||19 lb. Fontina DOP Valle d'Aosta||1/case||19lb|
|07822||19 lb. Fontina DOP d'Alpeggio *seasonal||1/case||19lb|
Cow milk (raw), salt, animal rennet, lactic ferments