This fruity extra virgin olive oil comes from olives in the first stages of ripening, creating a full-bodied and decisive aromatic oil that is pleasantly spicy with a slight bitter after taste. This medium bodied oil with an emerald green hue pairs well with strong flavors. It is perfect on bruschettas, salads, red and other grilled meats, and legume soups. In cooking, it should be used for the preparation of sauces and fried food.
Moraiolo, Leccino, Frantoio; Oleic Acidity:
|80251||250 mL||11||8 lb||740913001359|
|80252||500 mL||8||10 lb||740913001366|
100% extra virgin olive oil